Stories From: Sustainability

'Middle Earth' is a remarkable off-grid paradise in the Kanimbla Valley, created over many decades by Hans and Tillie Coster. What was once a degraded grazing property has been regenerated, with its underground 'Hobbit Hall' built to survive all weather extremes.

Pollinators are critical for life on earth. As we face a biodiversity crisis in which we’re losing plants and animals at an alarming rate, the Rotary Club of Blackheath and Planting Seeds have collaborated on the B&B Highway pollinator program.

The gift economy is a win-win-win for people and their communities, preventing waste while saving money and building community goodwill. What's not to love? Explore the options for giving and receiving in the Springwood area and the Blue Mountains more widely in this story by Gabiann Marin.

Boomerang Bags Blue Mountains is part of a global, grassroots movement replacing single-use plastic bags with sustainable recycled fabric alternatives: one sewing bee at a time. The volunteers were hard at work when Belle Butler visited the group to find out more.

Led by First Nations students and community, Blaxland High School has established a native food garden and students are using crops grown in the garden as ingredients in food technology classes. The school received injections of expertise from many quarters including an Aboriginal-owned social enterprise to learn about and embrace the use of native plants for cooking and sustainability.

Blue Mountains City Council hosted the local Binfluencer Awards to recognise and reward those who are working to encourage and increase waste avoidance, reusing or recycling in their local communities.

Visiting Belgian medical graduate Louis Wauters reports on the recent visit by medical students from the Rural Clinical School of Notre Dame University to the Blue Mountains Planetary Health precinct in Katoomba, and what they learnt about the connection between human health and planetary health.

Blackheath Public School is providing hands-in-the-dirt lessons on how the students can make their school more sustainable. Students will soon be eating spinach and cheese scrolls made by the canteen using garden produce.

Mushrooms are a hot topic at the moment with more and more research illuminating the essential role these organisms play in the health of the planet as well as the significant health and medicinal benefits they hold for humans. Belle Butler visited local mushroom grower, Alex Felix, at his farm in Lawson to talk about the mighty mushroom.

Sal Isaksen, owner of Sal-On in Katoomba, is making a stand against fast fashion and its environmental impacts. Visit her store and hear her story in this piece by volunteer writer Camille Walsh.