Stories From: Sustainability

As global food insecurity increases, research suggests that the ‘planetary health diet’ is one solution. This calls for a shift towards a plant-based diet and more local food production. Local social enterprise Farm it Forward is showing how this can be done in school yards and one backyard after another.

Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.

With 23 shops to explore, including lots of funky vintage clothing stores and op shops, Katoomba is a growing hub for sustainable fashion and the circular economy. Take a tour of what’s on offer where..

Protected areas such as national parks, nature reserves and Indigenous lands are the foundation of biodiversity conservation. However, climate change is threatening their effectiveness in safeguarding wildlife, ecosystem services and livelihoods.

Last week around 160 first year medical students were introduced to Planetary Health and Dharug culture at the Planetary Health Centre, with presentations by Professor Lynne Madden from Notre Dame, Lis Bastian from the Planetary Health Centre and Dharug man Chris Tobin.

Skill Share Saturdays, held at the Planetary Health Centre on the first Saturday of every month, are a way to re-set and put aside a few hours each month to have some fun and learn something new: from Tai’chi to fashion upcycling, bushcare and more.

The concept of planetary health is rapidly gaining attention globally, as the world increasingly confronts the interconnected challenges of environmental degradation, climate change, and public health crises. But what does the term 'planetary health' really mean, and why does it matter?

Do you baulk at killing garden pests? Chris McDonald, Principal Gardener at the Brahma Kumaris Retreat Centre, Leura, shares tips for keeping the pests at bay without killing anything, harming the environment or ourselves.

Healthier for us and better for the planet and purse, plant-based food is trending. A local expert can show you how to turn plant foods into mouth-watering creations. 

Inspired by Norwegian sod roofs, Blackheath engineer Mark Liebman built a green roof on his shed. This innovative design significantly reduced stormwater runoff during 2024's heavy rains, potentially by 65 per cent, while also providing excellent insulation and attracting wildlife. The family now fondly refers to their shed as their mini Viking Long House!