Hamish Dunlop interviews Deborah Wells in the Blackheath Campbell Rhododendron Gardens. She shares how a group of passionate and dedicated volunteers have created a community space that is a haven for all species, and how they've helped it recover from drought, fire, flood and pandemic.
Read More »Tag Archives: Plants
Free Permaculture for Young People at the Lithgow Transformation Hub
The Blue Mountains Pluriversity and its Permaculture Institute are offering free permaculture classes for young people (aged 16-24) in Lithgow.
Read More »Worm Towers Feeding Veggie Gardens
To grow a long-term productive and abundant veggie garden you need to make sure your soil is rich and alive and continually fed and replenished. This supports plant growth and allows for repeated cropping within a healthy ecosystem. One way to do this is to encourage more worms to be part of that system. Charles Darwin said: “It may be …
Read More »Land Cress and Fake News
As soon as you solve one problem in gardening, you’ll undoubtedly come up against another. Last week we were really excited because we read on the Gardening Australia website that land cress is poisonous to the Cabbage White Butterfly caterpillar. We were thrilled, as something had started to eat our tiny kale at Blackheath Community Farm and this seemed like …
Read More »Green Onions and Scrumptious Chinese Scallion Pancakes
While we have onion seedlings on the way in the Blackheath Community Farm Greenhouse, ever since our first day at the Farm we’ve had green onions or scallions growing in our allium bed. We always cut them off and leave the root in the soil and, without fail, they just keep coming back and growing more. If you’d like to …
Read More »Winter Greens and Cauliflowers in Blackheath
Winter is a wonderful time for growing greens and brassicas in Blackheath. On Sunday at Blackheath Community Farm we harvested cauliflower, kale, land cress, rocket, radish greens, a variety of lettuces and silverbeet. As well as being delicious raw, they can all be cooked as well. Check out our recipe for Orechiette with cauliflower and walnut brown-butter pesto …
Read More »Beans: Saving Seeds for Replanting and Cooking
There’s an excitement and a lovely crunch as you run your finger down the side of a dried bean pod and split it open to collect the seed. If you haven’t done so already, now’s the time to collect your bean seeds to ensure a crop for next summer and potentially also meals over this winter. Some dried beans, …
Read More »Purple Fireweed and Deadly Fungivory at the Campbell Rhododendron Gardens
It’s almost five months since the ‘megafire’ burnt through the native section of Blackheath’s Campbell Rhododendron Gardens on the 21st December 2019, leaving Blackheathens with a charred landscape and a charred psyche. The Fires were followed by flooding rains in early February which removed much of the top soil. Stones were left suspended on tiny sandstone towers … …
Read More »Award Winning Permaculture Pioneer at Youth Cafe
Rowe teaching in Kabul, Afghanistan After its development in Tasmania in 1978, Permaculture has become one of Australia’s most successful exports. Practitioners are now certified in more than 140 countries and Katoomba resident, Rosemary Morrow, co-founder of the Blue Mountains Permaculture Institute, has been one of the pioneers responsible for this global uptake. This week young people (aged 16+) …
Read More »Blackheath Students First in the World to Plant Rare Endangered Species
Students from Blackheath Public School Stage two Blackheath Public School students could hardly contain their excitement today as they were the first people EVER to cultivate the endangered species Zieria Covenyi. They’ve spent the last few weeks learning about biodiversity and endangered species, and the important role they are now playing to protect this endangered plant. Only around 2000 of …
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