Take a tour of the community farms in Blackheath where you'll find alpacas, compost to die for, hundred-year-old ‘Shipley’ apple trees, native bees, friendly faces, wonky tomatoes, life philosophies and much, much more.
Read More »Tag Archives: Food & Drink
Growing Community at the Blackheath Vegie Patch
Mel Michael is the newish owner of the Blackheath Vegie Patch. We talk about making lemonade from local lemons, a philosophy of abundance, and how businesses can make communities more resilient.
Read More »A Composting Champion: One Small Act = A Huge Impact
Jo Heeps has prevented more than 11 tonnes of greenhouse gas emissions being released from landfill each year, simply by composting coffee grounds and food scraps from her local Glenbrook café. Learn how you can also make a big impact.
Read More »Kicking Sustainable Goals at Planetary Health Day
The first Blue Mountains Planetary Health Day was held on 24 February 2024 in Katoomba, and was a huge success with an estimated 600 attendees. With the goal of equipping people with the knowledge and resources to achieve their sustainability goals, the day featured workshops, stalls, activities and much more.
Read More »The Urban Farmer On The Edible Garden Trail
The Edible Garden Trail is on again in 2024, and local gardener and permaculture enthusiast Amanda Argent will open the gates of the Urban Farmer Blue Mountains to welcome the community into a garden designed around sustainability, community and creativity.
Read More »Mid Mountains Community Garden
Growing fruit and vegetables is immensely gratifying, but doing it consistently well is hard: and that’s where Community Gardens are an invaluable resource. Visit Mid Mountains Community Garden with Belle Butler to dig deeper.
Read More »Double The Fun Volunteering Together
Small business owner Sherilyn Page and her dad, retired public servant Peter Berry, have always been close. Volunteering together at the Blaxland Community Restaurant has deepened their relationship and brought joy to their guests and each other.
Read More »A Generous Helping: A Reclaimed Food Revolution in Springwood
Food wastage is one of the biggest problems in the developed world, contributing to landfill, climate change and food insecurity, but in the Lower Blue Mountains a number of organisations are finding ways to reduce food waste while helping locals access delicious fresh food and slash their grocery bills.
Read More »Magpie Markets – A Lawson Institution Working Towards Sustainability
Magpie Markets in Lawson are a local institution providing a sustainable boost to the local economy. Recently a trial waste sorting and recycling hub has significantly reduced waste going to landfill. Find out more and meet some of the stallholders here.
Read More »The Lyrebird Festival: The Music of Life in the Megalong
The Lyrebird Festival in the Megalong Valley runs between the 23rd and 26th of November 2023. Immersive multimedia experiences, deep listening, conscious eating and art help to reimagine our place in the interconnected web of life.
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