Planetary Health NewsStrengthening community and restoring the health of our planet.
Skill Sharing, Seed Saving & Survival Gardens
From Tai’chi to Bushcare, and from Upcycling Fashion to a range of workshops like learning about the Frogs of the Blue Mountains and How to Build a Survival Garden, the Planetary Health Centre’s Skill Share Saturdays are providing a regular opportunity to learn new skills, save money, connect with community and contribute to restoring the health of our planet. Last month, an Upper Mountains Seed Saving and Gardening Group were also launched.
Key Points:
Skill Share Saturdays are held at the Planetary Health Centre on the 1st Saturday of every month
Learn Tai’chi, Fashion Upcycling, How to Protect Wildlife, Bushcare, How to Grow Edible Gardens and more
An Upper Mountains Seed Saving and Planetary Health Gardening Group was launched at Skill Share Saturday this month
Many of us feel overwhelmed by the complexity of the challenges we’re facing locally and globally. Skill Share Saturdays, held at the Planetary Health Centre on the first Saturday of every month, are a way to re-set and put aside a few hours each month to have some fun and learn something new to manage some of these challenges: whether it’s learning how to do gentle exercise and find a calm centre with Tai’chi, or learning how to tackle all those fabrics and old clothes filling our wardrobes to give them new life and keep them out of landfill.
Tai’chi led by Virginia Field, who has more than 30 years’ experience.
Last month’s Fashion Upcycling Workshop
There’s even the opportunity to be mentored to establish new social enterprises, and to connect more deeply with the natural world as we regenerate the Planetary Health site to create habitat for wildlife with the Planetary Health Bushcare group.
Last month’s Bushcare: “Such a beautiful way to do our bit to give back to nature after all the damage we’ve caused.”
Last month participants viewed our exhibition of the Frogs of the Blue Mountains, learnt how to use the FrogID app, and were introduced to how to build frog ponds. They were delighted to see both frogs and an echidna enjoying the ponds we’d built in a previous community workshop.
Learning how to use the FrogID app in the Frogs of the Blue Mountains exhibition
Frogs of the Blue Mountains and their calls
A participant photographing a frog in our pond.
Our resident echidna enjoying our pond
How to Build a Survival Garden
Our first How to Build a Survival Garden workshop attracted 30 participants who enthusiastically launched an Upper Mountains Seed Saving and Gardening Group at the end of the session. We were keen to collaborate to build resilient, community-wide food systems and to ensure that we grow and save a wide variety of seeds to support the vanishing biodiversity in our cultivated food crops.
We discussed the way that gardens help us survive mentally and emotionally through providing spaces of beauty, joy and hands-on connection with the natural world and each other, as well as fresh locally grown food to supplement our diets.
The session started with a tour of the Centre’s Water Demonstration Site to address the critical importance of managing water to protect all life and our capacity to grow food in the future. We looked at Drip Irrigation, Wicking Beds and a Composting Seat as we discussed how to increase life in our soil and improve its water-holding capacity with worm farms and composting.
The workshop then addressed other natural systems that needed to be taken into account to build healthy and resilient food systems and began an exploration of cultures around the world who have had reliable ‘survival’ foods during major global stressors like the Great Depression.
This exploration included a case study of an Israeli academic in Galilee who has grown all his own food on 750 sq m for the last 12 years, and a range of hardy and nutrient-rich crops that, in many cases, have a long storage life which helps reduce food waste.
View the slideshow here:
A Sydney participant in the workshop shared how she now grows Loofahs so she can scrub her veggies without releasing microplastics into the waterways. She shared her seed so we can do the same.
We tasted Yacon and shared their rhizomes, as well as sharing Purple Congo Potatoes, Oca, Turmeric, and seeds for Salsify, Egyptian Spinach, Red Mustard, Echinacea, Parsley, Chard, Radish, and Red Noodle Beans.
We also agreed to start a quarterly Upper Mountains Seed Saving Get Together.
Contact planetaryhealth@bmcc.nsw.gov.au to suggest skills you’d like to learn, skills you can share, and/or if you’d like to join the Upper Mountains Seed Saving and Planetary Health Gardening Groups
Thank you to everyone who participated in our inaugural Blue Mountains Food Security Fair today. It was an inspiring and thought provoking day with lots learnt, many connections made, amazing food consumed and stunning weather! We look forward to doing it again next year!
The inaugural Blue Mountains Food Security Fair kicks off at 9am today at the Planetary Health Centre in Katoomba. Pop in to listen to a talk, watch a demo, grab a coffee and sweet treat from Good Fat Pastry, a delicious lunch from Bibi`s Kitchen, fresh mushrooms from EarthRising Mushroom Farm, locally acclimatised vegetable seeds from Mid Blue Mountains Seed Savers, and edible native plants from Muru Mittigar Ltd You can view the full program here (link in profile): https://bit.ly/4nOSJle The Planetary Health Centre is at 33-39 Acacia St (former Katoomba Golf Course).
The Fair is a World Animal Day event and has been supported by a sEEd grant from the Australian Association of Environmental Educators.
A huge thank you to Richard Burrell from Muru Mittigar Native Nursery who delivered us the following edible natives to sell at our Food Security Fair on Saturday 18th October:
Apple Berry Finger Lime Mat Rush Lomandra longifolia Midgen Berry Native Leek Native Parsnip Native Raspberry Female and male Pepper Berry Vanilla Lily Yam Daisy
You can view the full program for the Food Security Fair here (link in profile): https://bit.ly/4nOSJle
We`re thrilled that EarthRising Mushroom Farm will be at the Blue Mountains Food Security Fair this Sat 18 Oct with their fabulous fresh mushrooms, mushroom grow kits and other mushroom products. Alex can help you get started on mushroom growing and let you know more about the mushroom compost you can pick up from the Farm in Lawson. View the full program for the day here (link in profile): https://bit.ly/4nOSJle The Fair is at the Blue Mountains Planetary Health Centre: 33-39 Acacia St Katoomba (former Katoomba Golf Course)
Such an amazing program for the Food Security Fair at the Planetary Health Centre in Katoomba on Sat 18 Oct: from the renowned Holly Davis, co-founder of Iku, and author of Ferment, giving a hands on demonstration of how to preserve and increase the health and deliciousness of food through fermentation, to Dr Milena Bojovic from UTS on the Future of Food! Dr Teya Brooks Pribac from Plant Inspired will demonstrate innovative plant based cooking techniques, Michael from Good Fat Pastry will share baking innovations, Marnee Fox from Forage to Feast will share how to use Wild Edibles, seed saver extraordinaire Lloyd Sharp from Mid Blue Mountains Seed Savers will share his amazing expertise and launch the Upper Blue Mountains Seed Savers and Gardening Group, Manu Prigioni from Farm it Forward will discuss equity and nutrition security and Farm it Forward’s response to the National Food Security Strategy document, Erin Hall will provide a hands-on Weaving with Weeds workshop, and Nev Sweeney will share how to build and use a solar food dehydrator. Places are limited so bookings essential here (link in profile @bluemountainsplanetaryhealth : https://events.humanitix.com/food-security-fair-or... This event has been supported by an Australian Association for Environmental Education sEEd grant.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email planetaryhealth@bmcc.nsw.gov.au or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
