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Hamish Dunlop interviews Deborah Wells in the Blackheath Campbell Rhododendron Gardens. She shares how a group of passionate and dedicated volunteers have created a community space that is a haven for all species, and how they've helped it recover from drought, fire, flood and pandemic.

The Blue Mountains Pluriversity and its Permaculture Institute are offering free permaculture classes for young people (aged 16-24) in Lithgow.

Phil Hopkins Nineteen years ago we moved to Cleopatra St in Blackheath with our young twin boys. We couldn’t believe our luck when we discovered Santa lived just around the corner on Hat Hill Rd. Every festive season our children joined the throngs to check out his Christmas lights display and to collect a bag of lollies! We’ve since moved, …

To grow a long-term productive and abundant veggie garden you need to make sure your soil is rich and alive and continually fed and replenished. This supports plant growth and allows for repeated cropping within a healthy ecosystem. One way to do this is to encourage more worms to be part of that system. Charles Darwin said: “It may be …

As soon as you solve one problem in gardening, you’ll undoubtedly come up against another. Last week we were really excited because we read on the Gardening Australia website that land cress is poisonous to the Cabbage White Butterfly caterpillar. We were thrilled, as something had started to eat our tiny kale at Blackheath Community Farm and this seemed like …

While we have onion seedlings on the way in the Blackheath Community Farm Greenhouse, ever since our first day at the Farm we’ve had green onions or scallions growing in our allium bed. We always cut them off and leave the root in the soil and, without fail, they  just keep coming back and growing more. If you’d like to …

  Winter is a wonderful time for growing greens and brassicas in Blackheath. On Sunday at Blackheath Community Farm we harvested cauliflower, kale, land cress, rocket, radish greens, a variety of lettuces and silverbeet. As well as being delicious raw, they can all be cooked as well.   Check out our recipe for Orechiette with cauliflower and walnut brown-butter pesto …

  There’s an excitement and a lovely crunch as you run your finger down the side of a dried bean pod and split it open to collect the seed. If you haven’t done so already, now’s the time to collect your bean seeds to ensure a crop for next summer and potentially also meals over this winter. Some dried beans, …

  Winter has arrived! It’s the first of June and today I harvested my kiwi fruit. Kiwis, or Chinese Gooseberries, grow really well in Blackheath. They’re quite amazing as a winter fruit crop because you can keep them for a very very long time without them rotting. They’re low calorie and high in nutrients, and a large crop could see …

  If you’d like a steady supply of homegrown food fast, whatever you do, grow radishes! Now is a great time to plant them because in summer they tend to bolt. You can use radishes to define rows between slower growing vegetables like beetroot and broccoli to remind you where you planted them, and, because they’re the fastest growing vegetable, …