There’s an excitement and a lovely crunch as you run your finger down the side of a dried bean pod and split it open to collect the seed. If you haven’t done so already, now’s the time to collect your bean seeds to ensure a crop for next summer and potentially also meals over this winter. Some dried beans, …

  Winter has arrived! It’s the first of June and today I harvested my kiwi fruit. Kiwis, or Chinese Gooseberries, grow really well in Blackheath. They’re quite amazing as a winter fruit crop because you can keep them for a very very long time without them rotting. They’re low calorie and high in nutrients, and a large crop could see …

  If you’d like a steady supply of homegrown food fast, whatever you do, grow radishes! Now is a great time to plant them because in summer they tend to bolt. You can use radishes to define rows between slower growing vegetables like beetroot and broccoli to remind you where you planted them, and, because they’re the fastest growing vegetable, …

The Allium Family LOVES winter in Blackheath. While Allium is Latin for garlic, this plant family also contains all the leeks, onions, garlics, chives, scallions and shallots. If you haven’t already done so, now’s the time to plant your seeds or bulbs. Here are some of my onion seedlings emerging now.     It’s also the time to go looking …

  Left alone to do its thing, nature creates the most extraordinarily biodiverse ecosystems. One of the world’s most respected biologists, E O Wilson, said that we needed to set aside half the world for nature so that it could support and regenerate enough biodiversity to support all life on earth.     Check out just what nature is capable …

It’s almost five months since the ‘megafire’ burnt through the native section of Blackheath’s Campbell Rhododendron Gardens on the 21st December 2019, leaving Blackheathens with a charred landscape and a charred psyche.     The Fires were followed by flooding rains in early February which removed much of the top soil. Stones were left suspended on tiny sandstone towers … …

  Last night we had the most delicious buckwheat pasta with parsley pesto and caramelized pumpkin. While we usually associate pesto with basil and summer, pesto’s lusciousness can be created with many different greens and nuts. You can make pesto with parsley, oregano, mint or many other edible greens … why not experiment with combining a few. I don’t, however, …

  It’s late Autumn in Blackheath and this morning I enjoyed figs and raspberries from the garden for breakfast. I’m currently picking both red and apricot raspberries. What’s great about the apricot ones is that so far I still haven’t had to net them … unlike the red ones!     I’m growing two varieties of figs – Brown Turkey …

During Lockdown the gift of time has been inspiring many to try their hand at art. They’re finding that colouring books are an excellent entry point for doing that because ‘colouring in’ offers an opportunity to play with colour and pattern and work ‘with’ the book artist to complete an artwork flavoured with their own unique creative input. We all …

Deidre Ikin wearing a home-made mask while out shopping How quickly (and understandably) people’s positions are changing in this volatile world we currently find ourselves in! It’s only been a matter of weeks since the WHO and many global leaders said there was no need for anyone, other than health workers, to wear masks during this pandemic. We now know …